ruggi

The Cabernet Sauvignon and Merlot are aged for 12 months in barriques of French oak; the Sangiovese is aged in stainless steel vats. Final blending takes place in stainless steel vats followed by a six month ageing, bottling, and then ageing for another six months. Bright ruby red colour; intense,complex bouquet of red berries and spices with vegetal overtones. Dry, persistently tannic but not astringent taste; liquorice aftertaste.

Cabernet Sauvignon 50%

Sangiovese 50%

13% vol